Author: admin

Spring Onion Pancakes

Spring Onion Pancakes

Spring Onion Pancakes with Chives and Cilantro (AKA Green Scallion Pancakes) Ingredients 13 ounces of All Purpose Flour green onions/scallions (a bunch. i.e., approx. 4-5 stalks thinly chopped) sesame oil (you’ll need it as we make the pancakes) 1 TBSP of kosher salt More salt on hand 

Pot stickers

Pot stickers

Here are the ingredients and directions as follows. Juicy Delicious Potstickers tools 2 prep bowls teaspoons chef’s knife chop sticks or wooden spoon Ingredients Dumpling skins 200 grams of all-purpose-flour 1/2 tsp of kosher salt 1/2 cup of boiling hot water egg white or water 

BBQ Chicken Salad

BBQ Chicken Salad

BBQ chicken salad, Why because it’s a fun recipe. This recipes closely related to Asian chicken salad you see in the stores. What makes it Asian, I made it! It’s kind of reminds of Korean bibimbap minus the rice and gochujang. Cole Slaw Dressing Ingredients 1/2 cup 

Drunken Noodles (pad kee mao)

Drunken Noodles (pad kee mao)

Last week we were dining at a Thai restaurant in Sevierville Tennessee.  The restaurant was called ” Thai Basil” I know what you are thinking  Thai food in Tennessee what we’re you thinking right? But the Food was very good and the service was excellent.   We 

How cut an onion without crying tips

Onions make us cry it’s what they do.  It’s a hard truth that is an unpleasant culinary preparation experience but it’s one we all must go through if we are to learn to cook food. Over the years I’ve been able to gather more prevention 

Chicken wings and Bittermelon with black bean sauce

  Chicken wings and Bitter Melon with black bean sauce. Ingredients 1) 1 large bittermelon fruit 2 ) 2 lbs of chicken wings 3) black bean garlic sauce 4) soy sauce 5) dark soy sauce 6) sesame seed oil 7) Chinese cooking wine 8) ginger 

Beef ribs with black pepper sauce

  One of my favorite dishes to order out from Chinese restaurants is the short ribs with a black pepper sauce. Last night for dinner I took a crack at it for myself it came out really good.  The key is to make sure you 

For the Love of a Burger

  What meat eating food lover  does not love a good burger?  Burger joints are everywhere we go when we are looking for a quick lunch. Burgers are the star of the summer time foods when the grill season is back in action. You can 

Bibimbap

Bibimbap

Bibimbap I like it cold and I like in a stone bowl. It’s all about a rice dish that has colorful medley of vegetables, one type of protein or none, and Gochujang (hot pepper paste) sauce. It’s also garnished with an egg on top. It not an 

Fluffy Scramble Eggs

Everybody likes to scramble their eggs a little differently. For me I like them airy and fluffy. Here is how I scramble my eggs. I put my 8″ frying pan on med-high heat. Let it heat up. While that is going, I crack my eggs