Learn to be comfortable in the kitchen

Korean

Korean steamed fluffy egg

Korean steamed fluffy egg

  A very easy meal to make for a side dish or simple dinner. Korean fluffy steamed egg! Will you need an earth bowl? I say yes because this works best with a Korean earth bowl. They are easy to find at your local Korean […]

Korean Scallion and Chive PaJeon

Korean Scallion and Chive PaJeon

    Pajeon is a popular Korean ban chan that is a pancake. Easy to make and I like a thin crisp pajeon. If you like a thicker pajeon texture, just add more flour to the mixture and less water. I like to use seltzer […]

Korean Fish Cakes, simple recipe

Korean Fish Cakes, simple recipe

Korean fish cakes are one of my favorite banchan (side dish) of the Korean cuisine world.  Easy to make and you can eat it cold or hot anytime. This recipe is for a small bag of fish cakes. You can double the ingredients, if you […]

Hotteok Korean Street food pancakes

Hotteok Korean Street food pancakes

The oh so popular Hotteok street food found on the streets of South Korea. I have never been there and I wish I could eat all the delicious street food that they offer. But since that cannot happen right now I will settle for learning […]

Kimchee Fried rice ( revised version)

Kimchee Fried rice ( revised version)

The secret is out butter and kimchee make a good marriage of flavors. An incredible fragrances comes out when you satuee’ a bit of butter and kimchee together! It’s very exciting combination but it’s used in recipes like kimchee fries. So I thought if this […]

Dol Sot Bibimbap with a mix twist

Dol Sot Bibimbap with a mix twist

 Dol Sot Bibimbap is about a stone bowl you heat in a 500 degree oven for at least 30 -45 minutes before you set it up to put your Bibimbap ingredients to be heated in this stone bowl. It’s the harder way to make Bibimbap but it is the […]

Bibimbap made into Kimchee Fried Rice

Bibimbap made into Kimchee Fried Rice

Left over Bibimbap makes for awesome Kimchee fried rice. Old kimchee and it’s juices is a great time to go ahead and make a dish that is sure to fill the tummies up for lunch or dinner. If you don’t have left over Bibimbap to make kimchee […]

Japchae made easy

Japchae made easy

  Easy japchae recipe. I don’t always have time to make every ingredient for Japchae. So I found a way to do it easier and using ingredients I have at hand. Cooking the vegetables altogether in one pan helps to speed things up as well. […]

Korean Rice Porridge with Purple Rice

Korean Rice Porridge with Purple Rice

  Imagine the three bears story and how they would love the smell of this delicious savory porridge. It is Korean purple rice porridge. How I make a light color purple is that I do a ratio of 2 cups of sticky rice and only […]

Korean side dishes ( Banchan)

Korean side dishes ( Banchan)

After a ten day vacation it’s time to get back into the kitchen and make some easy Korean side dishes. Korean side dishes are called ” banchan.” I made three different types within about 1 hour! It is pretty fast process anybody can do it. […]