Korean side dishes ( Banchan)

Korean side dishes ( Banchan)

After a ten day vacation it’s time to get back into the kitchen and make some easy Korean side dishes. Korean side dishes are called ” banchan.” I made three different types within about 1 hour! It is pretty fast process anybody can do it. 

Black Sesame Dressing for salad

Black Sesame Dressing for salad

I love making dressings whenever I can, and  one of my favorite things to do is play with my ingredients for dressings. Today I made a black sesame seed dressing it similar to poppy seed dressing only I am using black sesame seeds. It’s so 

Korean Spicy Fried Chicken

Korean Spicy Fried Chicken

This is not a super easy recipe to make because involves several steps but don’t be discourage with a little organizational preparation you can do this. I do think having a deep fryer helps to control the temperature of the frying. Also I fry for 

Kimchee Fried Rice

Kimchee Fried Rice

When I have kimchee getting old and left over rice in the fridge it’s time to make kimchee fried rice. I use whatever meat I have on hand. This time I had bulgogi. Make sure the meat is already cook to make the cooking faster. 

Korean Anchovy Stock

Korean Anchovy Stock

Anchovy Stock Anchovy stock plays a big role in making a lot of the Korean soups and stew flavorful. It’s an easy stock to make and it only takes about 30 minutes of simmering time. This recipe is for 3.0 L size stock pot. Ingredients 

Duk Guk ( Tteok guk (떡국) )

Duk Guk ( Tteok guk (떡국) )

My version of Duk Guk Easy New Year soup to make and I love it! Especially when you’re not feeling well,  It hits the spot. Here we go let’s make Duk Guk. Recipe serves 4 bowls Ingredients 2.0 L of Anchovy stock ( water, dried 

Kimchee Fries

Kimchee Fries

Kimchee fries is taking something healthy and make it naughty and nice. It’s trending among the foodie world so I thought I’d post my recipe for Kimchee fries. It’s spicy and delicious! Ingredients 1 bag of frozen fries of your choice ( I like shoe 

Soba Noodles (buck wheat noodles)

Soba Noodles (buck wheat noodles)

Korean Spicy Cold Noodles It’s a Korean Cold noodle dish that is popular in the summer. I eat it in the fall because it’s an easy lunch to make and it’s healthy! Ingredients Serving size for two 1 package of Soba Noodles 2 boiled egg 

Steam Eggs with Tomatoes

Steam Eggs with Tomatoes

Steamed Egg with Tomatoes a simple and easy meal to make whenever you like. What you’ll need is a stone bowl or microwave safe bowl. If you’re steaming in a pot you can use a glass bowl or I’ve used Corelle bowls. Ingredient 4 eggs 1 

Egg rolls with seaweed

Egg rolls with seaweed

Egg rolls are basically an omelette in which you make into a roll. It’s fun to make and everybody loves it as a side dish for a simple meal. Ingredients 4-5 large eggs 2 tsp of water 2 stalks chopped green scallions 1 pinch of fresh