Learn to be comfortable in the kitchen

Recent Posts

Pot stickers

Pot stickers

Here are the ingredients and directions as follows. Juicy Delicious Potstickers tools 2 prep bowls teaspoons chef’s knife chop sticks or wooden spoon Ingredients Dumpling skins 200 grams of all-purpose-flour 1/2 tsp of kosher salt 1/2 cup of boiling hot water egg white or water […]

BBQ Chicken Salad

BBQ Chicken Salad

BBQ chicken salad, Why because it’s a fun recipe. This recipes closely related to Asian chicken salad you see in the stores. What makes it Asian, I made it! It’s kind of reminds of Korean bibimbap minus the rice and gochujang. Cole Slaw Dressing Ingredients 1/2 cup […]

Drunken Noodles (pad kee mao)

Drunken Noodles (pad kee mao)

Last week we were dining at a Thai restaurant in Sevierville Tennessee.  The restaurant was called ” Thai Basil” I know what you are thinking  Thai food in Tennessee what we’re you thinking right? But the Food was very good and the service was excellent.   We […]

How to cut and onions and not cry!

  Onions, make me cry. But cry no more folks. Three important tips to keep in mind. Tip number one, always keep them in the refrigerator whenever possible. Tip number two, keep the root end of the onions in tack when you are cutting because the […]

Chicken wings and Bittermelon with black bean sauce

  Chicken wings and Bitter Melon with black bean sauce. Ingredients 1) 1 large bittermelon fruit 2 ) 2 lbs of chicken wings 3) black bean garlic sauce 4) soy sauce 5) dark soy sauce 6) sesame seed oil 7) Chinese cooking wine 8) ginger […]

Beef ribs with black pepper sauce

  One of my favorite dishes to order out from Chinese restaurants is the short ribs with a black pepper sauce. Last night for dinner I took a crack at it for myself it came out really good.  The key is to make sure you […]

For the Love of a Burger

  What meat eating food lover  does not love a good burger?  Burger joints are everywhere we go when we are looking for a quick lunch. Burgers are the star of the summer time foods when the grill season is back in action. You can […]

Bibimbap

Bibimbap

Bibimbap I like it cold and I like in a stone bowl. It’s all about a rice dish that has colorful medley of vegetables, one type of protein or none, and Gochujang (hot pepper paste) sauce. It’s also garnished with an egg on top. It not an […]

Fluffy Scramble Eggs

Everybody likes to scramble their eggs a little differently. For me I like them airy and fluffy. Here is how I scramble my eggs. I put my 8″ frying pan on med-high heat. Let it heat up. While that is going, I crack my eggs […]

Kimchi and Scallion Pancake

Korean Kimchi and Scallion Pancakes Ingredients 1 and 1/3 cup of all-purpose flour 2 large eggs 2 – 1/2 cups of water 1 tsp of salt Kimchi – chopped scallions – chopped cooking oil Tools:  A  frying pan, spatula and a serving plate for the […]