Learn to be comfortable in the kitchen
Kimchee Potato Wedges Ingredients 5 Large Idaho russet potatoes 1 cup of chopped kimchee 3 stalks of scallions ( green onions) 1 cup of Chihuahua 4-5 pieces of cooked bacon 4 TBSP of cooking oil ( blended olive oil, canola oil etc) 2 TBSP of […]
What does it mean to cut red flank steak meat against the grain? It’s basically means you are cutting against the fiber muscles in order to get a tender piece of meat. You want to cut against the grain when you are preparing red meat […]
Matcha Green Tea White Chocolate chip butter cookies 2 cups of all purpose flour 1 tsp of salt 2 tsp of Matcha Green Tea powder 1 tsp of baking soda 1/4 tsp of baking powder 2 sticks of unsalted butter ( room temperature) 1 cup […]
A lot of us get a craving for Thai food because it’s YUM! It’s sour, sweet and salty in one bite that’s what makes Thai cuisine something we crave. This is a simple Pad Thai recipe for the home cook. It’s not restaurant style so […]
Yes, Asian Momma loves to bake too! One of my cravings I had this week was a light peanut butter cookie! I made a batch to share with family and friends. They are a butter based cookie dough with a light peanut butter flavor. It’s […]
Spam musubi is a popular snack you see a lot of when you visit Hawaii, but you don’t have to go to Hawaii to try this fun and delicious snack. You can make it at home any time! It’s easy and does take a little […]
Yes, Asian Momma can cook all kinds of food including easy chicken parmesan! Asians like to come up with affordable and easy ways to make our American food dishes. Somedays we like to eat other foods too. So here is the recipe! Ingredients serves up […]
I have to admit this was my first time using ” Minute Rice ” for any recipe. It was easy to follow the directions to make long grain Minute Premium Rice. I loved how easy it was to make rice in 5 minutes. Here is my […]
It’s easy to make but it takes over 5 hours to get a good ox tail soup mainly because it take a long time for the meat to melt with all of that fat on it. You want it really falling off the bones. If […]
Left over Bibimbap makes for awesome Kimchee fried rice. Old kimchee and it’s juices is a great time to go ahead and make a dish that is sure to fill the tummies up for lunch or dinner. If you don’t have left over Bibimbap to make kimchee […]