Learn to be comfortable in the kitchen

Recent Posts

Chocolate Chewy Brownies

Chocolate Chewy Brownies

Everybody loves a good brownie and when it’s made from scratch it’s even better! Listed are instructions on how to prepare the brownie pan for baking. Then the recipe of my chocolate chewy fudge brownies. Optional to add chopped walnuts or pecans.   Align the […]

Crab Rangoon

Crab Rangoon

Crab rangoon is a popular fast food fried appetizer found at many Chinese food restaurants. Crab rangoon is a hot cream cheese filling using imitation crab sticks. That’s right. Crab rangoon isn’t actually made with real crab meat, but with imitation crab meat. The imitation […]

Hotteok Korean Street food pancakes

Hotteok Korean Street food pancakes

The oh so popular Hotteok street food found on the streets of South Korea. I have never been there and I wish I could eat all the delicious street food that they offer. But since that cannot happen right now I will settle for learning […]

Steam Spare Ribs in Clay pot

Steam Spare Ribs in Clay pot

Simple and easy clay pot cooking.  I don’t use my clay pot enough,  but I should because it does a great job steaming my spare ribs.  A Chinese clay pot is easy to find at your local Asian market.  They come in small. medium and […]

Kimchee Fried rice ( revised version)

Kimchee Fried rice ( revised version)

The secret is out butter and kimchee make a good marriage of flavors. An incredible fragrances comes out when you satuee’ a bit of butter and kimchee together! It’s very exciting combination but it’s used in recipes like kimchee fries. So I thought if this […]

Butter cookies is not a sugar cookie

Butter cookies is not a sugar cookie

There is a big difference between a butter cookie and a sugar cookie. The two are not the same things at all. A sugar cookie and butter all start off the same butter, flour sugar, and vanilla extract. However, a sugar cookie requires baking soda, […]

Dol Sot Bibimbap with a mix twist

Dol Sot Bibimbap with a mix twist

 Dol Sot Bibimbap is about a stone bowl you heat in a 500 degree oven for at least 30 -45 minutes before you set it up to put your Bibimbap ingredients to be heated in this stone bowl. It’s the harder way to make Bibimbap but it is the […]

Kimchee Potato Wedges

Kimchee Potato Wedges

Kimchee Potato Wedges Ingredients 5 Large Idaho russet potatoes 1 cup of chopped kimchee 3 stalks of scallions ( green onions) 1 cup of Chihuahua 4-5 pieces of cooked bacon 4 TBSP of cooking oil ( blended olive oil, canola oil etc) 2 TBSP of […]

Cutting Flank steak against the grain

Cutting Flank steak against the grain

What does it mean to cut red flank steak meat against the grain?  It’s basically means you are cutting against the fiber muscles in order to get a tender piece of meat. You want to cut against the grain when you are preparing red meat […]

Green Tea White Chocolate Chip Cookies

Green Tea White Chocolate Chip Cookies

Matcha Green Tea White Chocolate chip butter cookies 2 cups of all purpose flour 1 tsp of salt 2 tsp of Matcha Green Tea powder 1 tsp of baking soda 1/4 tsp of baking powder 2 sticks of unsalted butter ( room temperature) 1 cup […]