Learn to be comfortable in the kitchen
Chocolate chip cookies were not my favorite cookie growing up. Partly, because I didn’t like “Chip Ahoy chocolate chip cookies,” because they are hard and dry. There are people who love a crispy dry chocolate chip cookie, but not me. I am a fan of […]
It’s often times an easy simple stir fry dish will get my heart pumping. I first discovered Taiwanese spaghetti while visiting New York City’s Chinese Alliance Church many years ago. The first time I smelled the dish was when I peeked into their kitchen and […]
Everybody loves a good brownie and when it’s made from scratch it’s even better! Listed are instructions on how to prepare the brownie pan for baking. Then the recipe of my chocolate chewy fudge brownies. Optional to add chopped walnuts or pecans. Align the […]
Crab rangoon is a popular fast food fried appetizer found at many Chinese food restaurants. Crab rangoon is a hot cream cheese filling using imitation crab sticks. That’s right. Crab rangoon isn’t actually made with real crab meat, but with imitation crab meat. The imitation […]
The oh so popular Hotteok street food found on the streets of South Korea. I have never been there and I wish I could eat all the delicious street food that they offer. But since that cannot happen right now I will settle for learning […]
Simple and easy clay pot cooking. I don’t use my clay pot enough, but I should because it does a great job steaming my spare ribs. A Chinese clay pot is easy to find at your local Asian market. They come in small. medium and […]
The secret is out butter and kimchee make a good marriage of flavors. An incredible fragrances comes out when you satuee’ a bit of butter and kimchee together! It’s very exciting combination but it’s used in recipes like kimchee fries. So I thought if this […]
There is a big difference between a butter cookie and a sugar cookie. The two are not the same things at all. A sugar cookie and butter all start off the same butter, flour sugar, and vanilla extract. However, a sugar cookie requires baking soda, […]
Dol Sot Bibimbap is about a stone bowl you heat in a 500 degree oven for at least 30 -45 minutes before you set it up to put your Bibimbap ingredients to be heated in this stone bowl. It’s the harder way to make Bibimbap but it is the […]
Kimchee Potato Wedges Ingredients 5 Large Idaho russet potatoes 1 cup of chopped kimchee 3 stalks of scallions ( green onions) 1 cup of Chihuahua 4-5 pieces of cooked bacon 4 TBSP of cooking oil ( blended olive oil, canola oil etc) 2 TBSP of […]