Korean Spicy Fried Chicken

Korean Fried Chicken
Korean Fried Chicken

This is not a super easy recipe to make because involves several steps but don’t be discourage with a little organizational preparation you can do this. I do think having a deep fryer helps to control the temperature of the frying. Also I fry for just a few minutes and I finish the cooking process in the oven that way my deep frying is less of it.

Sauce

1 cup of 7 up

1/2 cup Soy sauce

1/4 cup brown sugar

3 TBsp corn syrup

2 tsp sesame seed oil

2 tsp cider vinegar

2 pinches pepper

2 TBSP ginger ( peeled and minced)

2 Tsp garlic ( peeled and minced)

3 TBSP potato starch ( Dissolve in a little cold water)

2 TBSP of Gochujang

1 TBSP of Ketchup

  • In a small pot add all of these ingredient into a pot and turn the heat onto medium heat.
  • Mix it well add in the potato starch slurry.
  • Once the sauce has thicken taste it to see if it needs more sugar.
  • Turn the heat off and set it aside for later.

Fried Chicken

8-10 chicken pieces ( drumsticks, thighs or wings)

2 cups corn starch flour

2 cups panko crumbs

2 large eggs

2 tsp of of old bay seasoning,

1 tsp of  salt, pepper garlic salt

  • Prepare your deep fryer to preheat to 375 degrees and also preheat your oven to 425 degrees. It’s two method cooking recipe.
  • have a baking sheet aline with foil over the sheet pan.
  • In a bowl season the chicken pieces with old bay, salt and pepper
  • In a bowl pour in 2 cup of corn starch
  • In another bowl have panko crumbs in it
  • In different bowl add in egg and whisk, it will be the glue for the crumbs
  • In this order coat the season chicken. It goes into corn starch, egg and panko crumbs.
  • Deep fry for only about 2-3 minutes at the most.
  • Set onto a baking sheet and finish frying all of the pieces and then bake them in an oven for about 20 minutes. You can use a thermometer to check for doneness. Chicken should be at about 165 degrees or higher when it is done.
  • Take the sauce back onto the stove and warm it up slightly. Taking a big bowl add the chicken pieces and pour the sauce all over it. Add some sesame seeds as a garnish.